Archive for the ‘Review’ Category

New Cook Book, 75th Anniversary Limited Edition Review

May 16th, 2012 by Pressure Cooker

New Cook Book, 75th Anniversary Limited Edition

To celebrate the 75th anniversary of the famous “red-plaid” cookbook, Better Homes and Gardens editors have added a special chapter with 75 “best-of-the-best” recipes from the cookbook’s first 11 editions. This special Limited Edition pays tribute to previous generations of the cookbook that helped establish it as America’s No.1 kitchen resource.Features64 new pages with 75 “best-of-the-best” recipes from past editions.Ring-bound volume lays flat for easy use.More than 1,200 that reflect cur

List Price: $ 29.95

Price: $ 52.96

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Sandra Lee Semi-Homemade Money Saving Meals Review

May 9th, 2012 by Pressure Cooker

Sandra Lee Semi-Homemade Money Saving Meals

Savory suppers and budget-minded meals that taste like they’re made from scratchMore than 130 budget-friendly recipes, including main courses, side dishes, snacks, and startersSimple weeknight timesaving strategies, such as cook-once-eat-thrice and fix-and-freeze recipesSensational tips and hints to save you time and money with supermarket convenience foods

List Price: $ 19.95

Price: $ 1.98

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The Cook’s Book: Techniques and tips from the world’s master chefs Review

May 2nd, 2012 by Pressure Cooker

The Cook’s Book: Techniques and tips from the world’s master chefs

Bursting with luscious color photography and clear step-by-step techniques drawn from the world’s top chefs, this is a one-stop reference for all home cooks-from those who want to gain more confidence in the kitchen and hone their skills- to anyone who is eager to learn basic methods from scratch.If you have somehow never cooked and yet want to, there’s always that troublesome problem of where to begin. Fortunately, The Cook’s Book, edited by Jill Norman and published by those masters of how-to

List Price: $ 50.00

Price: $ 67.29

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How to Slice an Onion: Cooking Basics and Beyond–Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore Review

April 25th, 2012 by Pressure Cooker

How to Slice an Onion: Cooking Basics and Beyond–Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore

If you can slice an onion, you can cook almost anything. That’s the first premise of this book. There are dozens more, all underlining the happy thought that cooking is easier than they tell you it is. The recipes and tips here–and there are many–are simple: it’s flavor that counts, not a list of ingredients longer than a kitchen cabinet can bear. The methods are uncomplicated (mix vegetables and olive oil right in the roasting pan; why bother with a bowl?). Kitchen mythology, we learn, is on

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Price: $ 3.40

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Tandoori Cooking in the Oven Review

April 18th, 2012 by Pressure Cooker

Tandoori Cooking in the Oven

Offer your loved ones tandoori from your kitchen even if you do not have the conventional clay tandoor. Mouth watering tikkas can be on the table fresh from the oven.

List Price: $ 17.50

Price: $ 27.53

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The Everything Meals on a Budget Cookbook: High-flavor, low-cost meals your family will love (Everything (Cooking)) Review

April 11th, 2012 by Pressure Cooker

The Everything Meals on a Budget Cookbook: High-flavor, low-cost meals your family will love (Everything (Cooking))

“The Everything Meals on a Budget Cookbook” offers a time and money-saving combination of cost-saving tips for shopping and 300 recipes for delicious, affordable meals that are short on cost, not on taste. “The Everything Meals on a Budget Cookbook” provides insider secrets to shopping and making meals on a budget.From buying brand names to alternative ways to save money by growing food at home, making the most of leftovers, buying the most inexpensive basic ingredients and utilising every last

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Price: $ 0.87

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A Full Plate of Retirement: Grandma Learns to Cook, Build Boats, Then Goes Cruising Review

April 4th, 2012 by Pressure Cooker

A Full Plate of Retirement: Grandma Learns to Cook, Build Boats, Then Goes Cruising

European Cruising, Boatbuilding,Recipes & Stories

After an early retirement, Dorothy and Hal took their house and boatbuilding skills from America to Europe to begin their thirty years of coastal and inland waterway cruising. Immersion in the five cities of England and France where the boats were built gave a real insight into European cultures. Building five steel canal boats enabled us to visit 12 countries by water. Dorothy’s upbringing in Ohio, her teaching on both coasts of the US

List Price: $ 18.95

Price: $ 13.54

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Jams, Pickles and Chutneys (Best Kept Secrets Womens Inst) Review

March 28th, 2012 by Pressure Cooker

Jams, Pickles and Chutneys (Best Kept Secrets Womens Inst)

The Women’s Institute has a reputation for traditional home cooking that is second to none in the UK. The Best Kept Secrets is a series of cookbooks written by women who know all about cooking, homes and families from personal experience. They learnt to cook from their mothers and grandmothers, from family friends and from each other. They don’t have to re-discover the British tradition of cooking because they never lost touch with it in the first place. The members of the Women’s Institute are,

Price: $ 165.93

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Fondues & Hot Pots Review

March 21st, 2012 by Pressure Cooker

Fondues & Hot Pots

List Price: $ 18.95

Price: $ 54.95

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Better Homes and Gardens New Cook Book, 15th Edition (Better Homes & Gardens Plaid) Review

March 14th, 2012 by Pressure Cooker

Better Homes and Gardens New Cook Book, 15th Edition (Better Homes & Gardens Plaid)

The updated and revised 15th edition of America’s favorite cookbook The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with hundreds of all-new recipes and a fresh, contemporary style. Plenty of new chapters have been added to meet the needs of today’s everyday cooks, including new chapters on breakfast and brunch, casseroles, and convenience cooking. 1,000 photos accom

List Price: $ 29.95

Price: $ 8.99

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